Abstract
The purpose of this paper is to describe in short the present situation of post-harvest techniques in Western Europe, as to storage, pre-cooling, sorting, grading, packing and transport.
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© 1983 Plenum Press, New York
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Duvekot, W.S. (1983). New Post-Harvest Treatments of Horticultural Produce and Developments to Maintain Quality and to Prevent Damage in Western Europe with Special Reference to the Netherlands. In: Lieberman, M. (eds) Post-Harvest Physiology and Crop Preservation. Nato Advanced Study Institutes Series, vol 46. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-0094-7_20
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DOI: https://doi.org/10.1007/978-1-4757-0094-7_20
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-0096-1
Online ISBN: 978-1-4757-0094-7
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