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Pancreatic Carcinogenesis — the Potential of Cholecystokinin as a Cocarcinogen in the Hamster — Nitrosamine Model

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Book cover Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 199))

Abstract

A number of epidemiological studies have demonstrated associations which support the concept that cancer of the exocrine pancreas in man is the result of chemical carcinogenesis. Cigarette smoking doubles the risk of developing pancreatic cancer (Kahn, 1966; Doll and Peto, 1976) and is a source of many known carcinogens (Hoffmann et al., 1982). The high fat-protein diet of Western countries has also been suggested as a factor increasing the risk of developing pancreatic cancer (Wynder, 1975; Armstrong and Doll, 1976; Hirayama, 1979).

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© 1986 Plenum Press, New York

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Howatson, A.G. (1986). Pancreatic Carcinogenesis — the Potential of Cholecystokinin as a Cocarcinogen in the Hamster — Nitrosamine Model. In: Friedman, M. (eds) Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. Advances in Experimental Medicine and Biology, vol 199. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-0022-0_6

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  • DOI: https://doi.org/10.1007/978-1-4757-0022-0_6

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-0024-4

  • Online ISBN: 978-1-4757-0022-0

  • eBook Packages: Springer Book Archive

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