Abstract
The amino acid tryptophan was first isolated as the chromogenic substance in tryptic digests of proteins (1). Since that time, naturally occurring L-tryptophan has been shown to be one of the indispensable amino acids having a number of important biological functions.
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Brown, R.R. (1981). The Tryptophan Load Test as an Index of Vitamin B-6 Nutrition. In: Leklem, J.E., Reynolds, R.D. (eds) Methods in Vitamin B-6 Nutrition. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-9901-8_17
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DOI: https://doi.org/10.1007/978-1-4684-9901-8_17
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