Abstract
Practitioners in the packaging business are familiar with the most important functions of packaging: protecting the product, facilitating the handling of the product and providing information about the product and the packaging. The second aspect—facilitating the handling of the product throughout production and distribution—involves matters of great importance to the retailer and the consumer, as discussed in this chapter.
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© 1987 Blackie and Son Ltd
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Flory, I. (1987). Packaging for consumer convenience. In: Paine, F.A. (eds) Modern Processing, Packaging and Distribution Systems for Food. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-8592-9_9
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DOI: https://doi.org/10.1007/978-1-4684-8592-9_9
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-8594-3
Online ISBN: 978-1-4684-8592-9
eBook Packages: Springer Book Archive