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Chain Refolding and Subunit Interactions in Enzyme Molecules Covalently Bound to a Solid Matrix

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Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 42))

Abstract

The biological and chemical properties of functionally active proteins are dependent upon their three-dimensional molecular structures. Insight into the role of the gene-determined primary sequence of a protein molecule in providing a thermodynamically stable tertiary structure with biological activity was obtained through the classical experiments of White, Anfinsen, and their colleagues on the renaturation of reductively denatured ribonuclease A (1–3). In these and subsequent investigations, it has been demonstrated that the acquisition of functional tertiary structures in relatively simple, single-chained protein molecules can occur spontaneously as a result of the inherent thermodynamics of the system; i.e., interactions among the linear array of amino acid residues and the molecular environment.

This investigation has been supported by National Science Foundation grant GI-39208. Paper 4206 of the Journal Series of the N. C. State University Agricultural Experiment Station, Raleigh, N. C.

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© 1974 Plenum Press, New York

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Horton, H.R., Swaisgood, H.E. (1974). Chain Refolding and Subunit Interactions in Enzyme Molecules Covalently Bound to a Solid Matrix. In: Dunlap, R.B. (eds) Immobilized Biochemicals and Affinity Chromatography. Advances in Experimental Medicine and Biology, vol 42. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-6982-0_25

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  • DOI: https://doi.org/10.1007/978-1-4684-6982-0_25

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-6984-4

  • Online ISBN: 978-1-4684-6982-0

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