Abstract
There are several species of fish cultured in Austria. Among these are: (1) rainbow trout (Salmo gairdneri), (2) carp (Cyprinus carpio), (3) tench (Tinca tinca), (4) grass carp (Ctenopharyngodon idellus), and (5) lake whitefish (Coregonus albula). Since Austria is a landlocked country, all fish raised are freshwater species.
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© 1983 The AVI Publishing Company, Inc.
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Brown, E.E. (1983). Austria. In: World Fish Farming: Cultivation and Economics. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-6870-0_11
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DOI: https://doi.org/10.1007/978-1-4684-6870-0_11
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-6872-4
Online ISBN: 978-1-4684-6870-0
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