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Muscle Energetics during Unfused Tetanic Contractions

Modelling the Effects of Series Elasticity

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Mechanisms of Work Production and Work Absorption in Muscle

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 453))

Abstract

During an unfused tetanic contraction the contractile component stretches and then is stetched by the series elasticity in the muscle fibre during each tension oscillations. This causes the heat rate to increase, from increased metabolic rate, during the time when the contractile component is shortening. During the time when the contractile component is being stretched there is heat produced within the contractile component from dissipation of the work stored in the contractile component. A simulation is used to show that these effects are not neglible when the effects of shortening velocity on energy output rate is determined using unfused contraction. The overall effects resemble those that would be produced in a muscle if the effect of shortening velocity in accelerating the rate of cross-bridge cycling were reduced at low activation levels.

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© 1998 Plenum Press, New York

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Woledge, R.C. (1998). Muscle Energetics during Unfused Tetanic Contractions. In: Sugi, H., Pollack, G.H. (eds) Mechanisms of Work Production and Work Absorption in Muscle. Advances in Experimental Medicine and Biology, vol 453. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-6039-1_59

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  • DOI: https://doi.org/10.1007/978-1-4684-6039-1_59

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-6041-4

  • Online ISBN: 978-1-4684-6039-1

  • eBook Packages: Springer Book Archive

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