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Interactions of Fatty Acids with the Calcium Release Channel in Malignant Hyperthermia

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Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 301))

Abstract

The anesthesia-induced malignant hyperthermia (MH) syndrome has been suggested to be a consequence of a halothane-sensitive defect in Ca2+ regulation, based on muscle rigidity during the syndrome and the increase in Ca2+ in isolated fiber bundles exposed to halothane. Additionally, the threshold of Ca2+-induced Ca2+ release (TCICR) is lower than normal in isolated fractions of heavy sarcoplasmic reticulum (HSR) from porcine MH muscle.1,2 However, the defect need not reside in the Ca2+-release channel protein, as there are reports of nonrigid MH in humans3 and loss of Ca2+ regulation could be the result of a disturbance in fatty acid metabolism.4 The present study examines fatty acid metabolism and the influence of fatty acids on various aspects of Ca2+ regulation and on caffeine, halothane and succinylcholine action in normal and MH muscle. Additionally, since phenytoin has been suggested to antagonize MH,5 its effects on Ca2+ regulation and fatty acid metabolism have been examined.

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© 1991 Plenum Press, New York

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Fletcher, J.E., Rosenberg, H., Beech, J. (1991). Interactions of Fatty Acids with the Calcium Release Channel in Malignant Hyperthermia. In: Blanck, T.J.J., Wheeler, D.M. (eds) Mechanisms of Anesthetic Action in Skeletal, Cardiac, and Smooth Muscle. Advances in Experimental Medicine and Biology, vol 301. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-5979-1_6

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  • DOI: https://doi.org/10.1007/978-1-4684-5979-1_6

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-5981-4

  • Online ISBN: 978-1-4684-5979-1

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