Abstract
Aflatoxins and metabolites of aflatoxins are common natural contaminants of food products such as corn, peanuts, liver, and milk (Rodricks and Stoloff, 1977; Wong and Hsieh, 1978; Stoloff, 1980; Stoloff et al., 1981). Detection of these potently toxic and carcinogenic compounds at the parts-per-billion level or even lower in a variety of complex matrices challenges the analytical chemist to continually improve and expand the repertoire of analytical techniques.
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© 1989 Plenum Press, New York
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Lee, Y.J., Hagler, W.M., Hutchins, J.E., Voyksner, R.D. (1989). Conversion of Aflatoxins to Bisulfite Adducts for Quantitation and Confirmation. In: O’Rear, C.E., Llewellyn, G.C. (eds) Biodeterioration Research 2. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-5670-7_28
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DOI: https://doi.org/10.1007/978-1-4684-5670-7_28
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