Abstract
Early studies by Lieber and MacLachlan presented evidence suggesting that ethanol led to hyperlactic acidemia and decreased the excretion of uric acid.1,2 Delbarre indicated the possibility of increased urate production3 and a study by Grunst, et al. suggested that ethanol infusion lead to increased release of uric acid from the liver.4 We have reexamined whether ethanol-induced hyperuricemia may be related to decreased renal excretion of uric acid, increased urate production by either accelerated degradation of nucleotides or increased de novo synthesis or both mechanisms together.
Supported by USPHS grant AM19674 and 5 MO1 RR00042 from Michigan Heart Association and Warner/Lambert-Parke/Davis.
Dr. Faller is supported by an Arthritis Foundation Postdoctoral Fellowship.
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References
C.S. Lieber, D.P. Jones, M.S. Losowsky and C.S. Davidson, J. Clin. Invest. 41: 1863 (1962).
M.J. MacLachlan, G.P. Rodnan, Am. J. Med. 42: 38 (1967).
F. Delbarre, C. Auscher, H. Brouilhet and A. deGery, Sem. Hop. Paris 43: 659–664 (1967).
J. Grunst, G. Dietze and M. Wicklmayr, Nutr. Metab. 21 (Suppl. 1) 138 (1977).
R.L. Veech, R. Guyinn and D. Veloso, Biochem. J. 127: 387 (1972).
J. Grunst, G. Dietze and M. Wickimayr, Leber. Verh. Dt. Ges. inn Med. 79: 941–917 (1973).
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© 1984 Plenum Press, New York
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Faller, J., Fox, I.H. (1984). Ethanol Induced Alterations of Uric Acid Metabolism. In: De Bruyn, C.H.M.M., Simmonds, H.A., Müller, M.M. (eds) Purine Metabolism in Man-IV. Advances in Experimental Medicine and Biology, vol 165. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-4553-4_90
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DOI: https://doi.org/10.1007/978-1-4684-4553-4_90
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