Abstract
Since its introduction in the early fifties, gas chromatography (GC) has become a much used analytical technique in several disciplines. However, it was not until the last decade that GC has been routinely applied in microbiology.
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© 1984 Plenum Press, New York
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Mårdh, PA. (1984). Introduction. In: Odham, G., Larsson, L., Mårdh, PA. (eds) Gas Chromatography Mass Spectrometry Applications in Microbiology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-4526-8_1
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DOI: https://doi.org/10.1007/978-1-4684-4526-8_1
Publisher Name: Springer, Boston, MA
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Online ISBN: 978-1-4684-4526-8
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