Abstract
Experimental evidence is accumulating to suggest that macrophages can kill tubercle bacilli by producing hydrogen peroxide. For example, among strains of Mycobacterium tuberculosis virulence correlates with hydrogen peroxide resistance (1,2) and peroxide-susceptible mutants are killed more readily than parent strains in the lungs of guinea-pigs, particularly when the availability of peroxide from macrophages increases with the onset of acquired immunity (3,4). Furthermore, killing of Mycobacterium microti by immunologically-activated mouse peritoneal macrophages is prevented by exogenous catalase (5). This study characterizes hydrogen peroxide release from guinea-pig alveolar macrophages during phagocytosis of Mycobacterium bovis BCG.
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© 1982 Plenum Press, New York
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Jackett, P.S., Andrew, P.W., Lowrie, D.B. (1982). Release of Superoxide and Hydrogen Peroxide from Guinea-Pig Alveolar Macrophages during Phagocytosis of Mycobacterium Bovis BCG. In: Normann, S.J., Sorkin, E. (eds) Macrophages and Natural Killer Cells. Advances in Experimental Medicine and Biology, vol 155. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-4394-3_75
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DOI: https://doi.org/10.1007/978-1-4684-4394-3_75
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