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Analysis of Hydroxy Acids

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Leukotrienes and Prostacyclin

Part of the book series: NATO Advanced Science Institutes Series ((NSSA,volume 54))

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Abstract

The variety of hydroxy acids derived from arachidonic acid and other polyunsaturated fatty acids that have been isolated from mammalian tissues is increasing rapidly. These hydroxy acids are products of metabolism initiated by several different enzymes. These include fatty acid cyclooxygenase [1–3], 5-lipoxygenase [4–24], 12lipoxygenase [25–31], 15-lipoxygenase [32–36], and thyroid iodide peroxidase [37–39]. In addition, hydroxy acids derived from arachidonic acid and other polyunsaturated fatty acids have been isolated from mammalian tissues which may be products of enzymes that have not been classified [40–45]. In some instances, hydroxy acids isolated from mammalian tissues may be nonenzymatically formed oxygenation products of arachidonic acid and other polyunsaturated fatty acids.

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© 1983 Plenum Press, New York

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Hubbard, W.C., Taber, D.F. (1983). Analysis of Hydroxy Acids. In: Berti, F., Folco, G., Velo, G.P. (eds) Leukotrienes and Prostacyclin. NATO Advanced Science Institutes Series, vol 54. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-4391-2_4

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  • DOI: https://doi.org/10.1007/978-1-4684-4391-2_4

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-4393-6

  • Online ISBN: 978-1-4684-4391-2

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