Abstract
During the first two days of this symposium, we learned much about the enzymatic degradation of biopolymers, such as cellulose, lignin, etc.; the biochemical genetics of fermentations; and the modification of fermentation pathways.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1981 Plenum Press, New York
About this chapter
Cite this chapter
Pietro, A.S. (1981). Liquid Products — Chairman’s Report. In: Hollaender, A., Rabson, R., Rogers, P., Pietro, A.S., Valentine, R., Wolfe, R. (eds) Trends in the Biology of Fermentations for Fuels and Chemicals. Basic Life Sciences. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-3980-9_25
Download citation
DOI: https://doi.org/10.1007/978-1-4684-3980-9_25
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-3982-3
Online ISBN: 978-1-4684-3980-9
eBook Packages: Springer Book Archive