Abstract
Welcome to sdadathe symposium to discuss the Trends in the Biology of Fermentations for Fuels and Chemicals. Fermentation by microorganisms is probably one of the oldest biological fields developed since the earliest years of civilization. It made very significant progress beginning about 140 years ago and predictable means of its application have especially advanced during the last fifty years.
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© 1981 Plenum Press, New York
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Hollaender, A. (1981). Welcoming Remarks. In: Hollaender, A., Rabson, R., Rogers, P., Pietro, A.S., Valentine, R., Wolfe, R. (eds) Trends in the Biology of Fermentations for Fuels and Chemicals. Basic Life Sciences. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-3980-9_1
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DOI: https://doi.org/10.1007/978-1-4684-3980-9_1
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-3982-3
Online ISBN: 978-1-4684-3980-9
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