Abstract
Prostaglandins (PGs) may have various roles in gastrointestinal function. They have also been implicated as contributors to various gastrointestinal diseases, including gastritis, gastric ulcer formation, ulcerative colitis, irritable bowel syndrome, idiopathic intestinal pseudo-obstruction, food intolerance, and radiation-induced and other forms of diarrhoea (1–8). In contrast, PGs administered as drugs may be useful in the treatment of peptic ulceration, prevention of aspirin- or indomethacin-induced gastric mucosal damage (9) and reversal of post-operative ileus (10). Knowledge of the types of compounds formed from the C20-unsaturated fatty acids eicosatrienoic, eicosatetraenoic (arachidonic) and eicosapentaenoic acids, and their actions on the human gut, is therefore important. Most studies to date have concerned PGE and PGFα compounds, but we have now extended this to include other metabolites of arachidonic acid.
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Bennet, A., Hensby, C.N., Sanger, G.J., Stamford, I.F. (1981). Identification and Distribution of Arachidonic Acid Metabolites in the Human Gastrointestinal Tract, and the Ways in Which Some of these Affect the Longitudinal Muscle. In: Berti, F., Velo, G.P. (eds) The Prostaglandin System. NATO Advanced Study Institutes Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-3896-3_27
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DOI: https://doi.org/10.1007/978-1-4684-3896-3_27
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