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Gastric and Duodenal Diseases

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Nutrition and Diet Therapy in Gastrointestinal Disease

Part of the book series: Topics in Gastroenterology ((TGEN))

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Abstract

These diseases are probably the cause of the major amount of epigastric distress experienced by humans. The reason the word “probably” must be stressed is that academicians still remain confused concerning the significance of abnormalities observed on both endoscopic and histologic evaluation of gastric mucosa in patients suffering from the symptoms. The clinician attempting to treat these diseases should understand some of the pathophysiology.

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Authors and Affiliations

  1. Yale University School of Medicine, USA

    Martin H. Floch M.S., M.D., F.A.C.P. (Clinical Professor of Medicine, Chairman, Chief)

  2. Department of Medicine, Section of Gastroenterology and Nutrition, Norwalk Hospital, USA

    Martin H. Floch M.S., M.D., F.A.C.P. (Clinical Professor of Medicine, Chairman, Chief)

Authors
  1. Martin H. Floch M.S., M.D., F.A.C.P.
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© 1981 Plenum Publishing Corporation

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Floch, M.H. (1981). Gastric and Duodenal Diseases. In: Nutrition and Diet Therapy in Gastrointestinal Disease. Topics in Gastroenterology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-3791-1_8

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  • DOI: https://doi.org/10.1007/978-1-4684-3791-1_8

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-3793-5

  • Online ISBN: 978-1-4684-3791-1

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