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Fat Digestion and Absorption

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Book cover Intestinal Absorption

Part of the book series: Biomembranes ((B,volume 4B))

Abstract

The field of fat digestion and absorption has interested physiological chemists, physical chemists and gastroenterologists since Claude Bernard [1] in 1856 so convincingly demonstrated the importance of bile and pancreatic juice for these processes.

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  1. Division of Physiological Chemistry, Chemical Center, University of Lund, Lund, Sweden

    Bengt Borgström

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  1. Department of Physiology, The University, SI0 2TN, Sheffield, England

    D. H. Smyth

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Borgström, B. (1974). Fat Digestion and Absorption. In: Smyth, D.H. (eds) Intestinal Absorption. Biomembranes, vol 4B. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-3336-4_1

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