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Diet in the Management of Hyperlipidemic Patients

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Lipids, Lipoproteins, and Drugs

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 63))

Abstract

Hyperlipidemia (HL) is a metabolic abnormality of growing interest to the medical profession because it is generally recognized that it signifies increased risk of cardiovascular complications.

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Author information

Authors and Affiliations

  1. Centro per le Malattie Metaboliche e l’ Arteriosclerosi, Semeiotica Medica, II Facolta di Medicina e Chirugia, Universita di Napoli, Italy

    M. Mancini, L. Di Marino, R. Rubba & A. Postiglione

  2. Clinica Medica, I Facolta di Medicina, Universita di Napoli, Italy

    C. O. Moro

  3. Clinica Medica, II Facolta di Medicina, Universita di Napoli, Italy

    E. Farinaro & P. Oriente

Authors
  1. M. Mancini
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  2. E. Farinaro
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  3. C. O. Moro
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  4. L. Di Marino
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  5. R. Rubba
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  6. A. Postiglione
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  7. P. Oriente
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Editor information

Editors and Affiliations

  1. The Wistar Institute, Philadelphia, Pennsylvania, USA

    David Kritchevsky

  2. Institute of Pharmacology and Pharmacognosy, University of Milan, Milan, Italy

    Rodolfo Paoletti

  3. Division of Research, The Lankenau Hospital, Philadelphia, Pennsylvania, USA

    William L. Holmes

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© 1975 Plenum Press, New York

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Mancini, M. et al. (1975). Diet in the Management of Hyperlipidemic Patients. In: Kritchevsky, D., Paoletti, R., Holmes, W.L. (eds) Lipids, Lipoproteins, and Drugs. Advances in Experimental Medicine and Biology, vol 63. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-3258-9_13

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  • DOI: https://doi.org/10.1007/978-1-4684-3258-9_13

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-3260-2

  • Online ISBN: 978-1-4684-3258-9

  • eBook Packages: Springer Book Archive

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