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Temperature of Ingested Fluids: Preference and Satiation Effects (Pease Porridge Warm, Pease Porridge Cool)

  • Chapter
Drinking Behavior

Abstract

In the laboratory, the air, food, and water all typically stay at one stable temperature, and when that temperature is experimentally manipulated, as by cold stress, the air, food, and water all tend to change together. As a result of this confounding, several reports have appeared to demonstrate that water intake varies with changes in the temperature of the air to which an animal is exposed.

Supported by USPHS grants MH13561 and MH 26251 to R. M. Gold.

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Author information

Authors and Affiliations

  1. Psychology Department, University of Massachusetts, Amherst, Massachusetts, USA

    Richard M. Gold & Robert G. Laforge

Authors
  1. Richard M. Gold
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  2. Robert G. Laforge
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Editor information

Editors and Affiliations

  1. Tilburg University, Tilburg, The Netherlands

    Jan A. W. M. Weijnen

  2. University of Kansas, Lawrence, Kansas, USA

    Joseph Mendelson

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© 1977 Plenum Press, New York

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Gold, R.M., Laforge, R.G. (1977). Temperature of Ingested Fluids: Preference and Satiation Effects (Pease Porridge Warm, Pease Porridge Cool). In: Weijnen, J.A.W.M., Mendelson, J. (eds) Drinking Behavior. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-2319-8_6

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  • DOI: https://doi.org/10.1007/978-1-4684-2319-8_6

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-2321-1

  • Online ISBN: 978-1-4684-2319-8

  • eBook Packages: Springer Book Archive

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