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Blood Oxygenation pp 157–174Cite as

Equilibrium and Kinetic Aspects of the Reaction of Hemoglobin, Isolated Chains and Intermediates with Oxygen

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Abstract

One of the major recent developments in understanding hemo­globin function is represented by the preparation and study of the isolated subunits of the protein, i.e. the α and β chains, and of compounds which contain both α and β chains, but in which only one type of chain may undergo reaction with ligand. The latter ones may be regarded as artificially produced stable intermediates of the reaction of hemoglobin with ligands.

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Author information

Authors and Affiliations

  1. Institute of Biological Chemistry, Universities of Rome, Italy

    Eraldo Antonini

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  1. Eraldo Antonini
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Editors and Affiliations

  1. Department of Chemical and Nuclear Engineering, University of Cincinnati, Cincinnati, Ohio, USA

    Daniel Hershey (Professor of Chemical Engineering) (Professor of Chemical Engineering)

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© 1970 Plenum Press, New York

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Antonini, E. (1970). Equilibrium and Kinetic Aspects of the Reaction of Hemoglobin, Isolated Chains and Intermediates with Oxygen. In: Hershey, D. (eds) Blood Oxygenation. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1857-6_8

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  • DOI: https://doi.org/10.1007/978-1-4684-1857-6_8

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-1859-0

  • Online ISBN: 978-1-4684-1857-6

  • eBook Packages: Springer Book Archive

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