Abstract
The UK ‘imperial’ units (of which those for weight are sometimes also called ‘avoirdupois’) is also used in USA with a few exceptions notably those set out below. This Table includes only those units of relevance to the confectionery industry; and only to a degree of accuracy sufficient for its purposes.
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© 1973 R. Lees and E. B. Jackson
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Lees, R., Jackson, E.B. (1973). General Reference Tables. In: Sugar Confectionery and Chocolate Manufacture. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1495-0_18
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DOI: https://doi.org/10.1007/978-1-4684-1495-0_18
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-1497-4
Online ISBN: 978-1-4684-1495-0
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