Abstract
Textbooks always contain a chapter entitled acid-base balance (e.g. Chapter 11 in Pitts, 1974) and there are reviews also under similar titles (e.g. Cogan, Rector and Seldin, 1981; Schwartz and Cohen, 1978). It is a somewhat misleading title to the experiments discussed in this chapter. The main argument can be stated by reference to Table 2, p. 3. S and P contained in the food are converted in the body to H2SO4 and H3PO4 and in man and dog excreted in the urine as anions, SO4— and HPO4—; with Cl- these are most of the anion in the urine (Table 1, p. 2). Cations contained in food are Na+ and K+ but in all foods except green vegetables and fruit, SO4— + HPO4— + Cl- exceeds Na+ + K+ (Lennon, Lemann and Litzow, 1966). The cation which fills the gap in the urine is NH4+ and a small amount of hydrion buffered as H2PO4-. In man and dog excretion of NH4+ in acid urine is essential to maintaining anion-cation equilibrium.
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© 1982 W.J. O’Connor
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O’Connor, W.J. (1982). Anion-Cation Excretion: Acid-Base Balance. In: Normal Renal Function. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1484-4_20
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DOI: https://doi.org/10.1007/978-1-4684-1484-4_20
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-1486-8
Online ISBN: 978-1-4684-1484-4
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