Abstract
It was stated in Chapter 1 that quality control implies controlling all factors in the analytical system that can impact on the analytical result. It is obvious that three important factors in the system are the instruments used, the auxiliary equipment used, and the materials that go into the analytical operations. In this chapter we will consider those aspects of these factors that are involved in quality assurance, and especially quality control.
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Reference
Water, part 31, Book of ASTM Standards, Philadelphia: American Society for Testing and Materials, 1977.
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© 1990 Van Nostrand Reinhold
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Dux, J.P. (1990). Quality Assurance and Instruments, Equipment, and Materials. In: Handbook of Quality Assurance for the Analytical Chemistry Laboratory. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1458-5_6
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DOI: https://doi.org/10.1007/978-1-4684-1458-5_6
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-1460-8
Online ISBN: 978-1-4684-1458-5
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