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Starch-Lipid Complexes and other Non-Starch Components of Starch Granules in Cereal Grains

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Mobilization of Reserves in Germination

Part of the book series: Recent Advances in Phytochemistry ((RAPT,volume 17))

Abstract

Starch represents one of the major organic compounds in Nature and is the principal reserve polysaccharide of plants. It is a major component of the diet of man and many animals and starch is becoming an increasingly important, readily renewable resource as a raw material for the chemical and food industries.

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Author information

Authors and Affiliations

  1. RHM Research Ltd., Lord Rank Research Centre, Lincoln Road, High Wycombe, Buckinghamshire, HP12 3OR, UK

    T. Galliard

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  1. T. Galliard
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Editor information

Editors and Affiliations

  1. University of Ottawa, Ottawa, Ontario, Canada

    Constance Nozzolillo

  2. Rothamsted Experimental Station, Harpenden, Herts, UK

    Peter J. Lea

  3. Washington State University Pullman, Washington, USA

    Frank A. Loewus

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© 1983 Plenum Press, New York

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Galliard, T. (1983). Starch-Lipid Complexes and other Non-Starch Components of Starch Granules in Cereal Grains. In: Nozzolillo, C., Lea, P.J., Loewus, F.A. (eds) Mobilization of Reserves in Germination. Recent Advances in Phytochemistry, vol 17. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1167-6_6

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  • DOI: https://doi.org/10.1007/978-1-4684-1167-6_6

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-1169-0

  • Online ISBN: 978-1-4684-1167-6

  • eBook Packages: Springer Book Archive

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