Skip to main content

Natural Products from the Red Seaweed Delisea Fimbriata

  • Chapter
Marine Natural Products Chemistry

Part of the book series: Nato Conference Series ((NATOCS,volume 1))

  • 256 Accesses

Abstract

The exceptional feature of marine natural products chemistry which sets it apart from the more traditional natural products chemistry is the wide-spread incorporation of the halogens into organic compounds. It seems obvious, after the fact, that this rich halogen metabolism is a result of the high concentration of halide ions in sea water. The seaweeds appear to be the primary site of halogen incorporation. Among the seaweeds, the Rhodophyta have yielded the largest number of halogen metabolites. The Bonnemaisoniaceae family is, as yet, the only one which incorporates all three of the common halogens, bromine, chlorine, and iodine, into organic metabolites. The compounds found are usually simple molecules which are often volatile1,2,3. Another feature of the compounds of Bonnemaisoniaceae is their toxicity. Many of them are alkylating agents. This chemical armament is probably the reason for our observation of Asparagopsis taxiformis growing in the open on Pacific coral reefs, where most algae are heavily grazed by the diverse animal life.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. W. Fenical, Tetrahedron Lett., 4463 (1974).

    Google Scholar 

  2. B. J. Burreson, R. E. Moore, and P. P. Roller, Agri. Food Chem. 24, 856 (1976).

    Article  CAS  Google Scholar 

  3. J. F. Siuda et al., J. Am. Chem. Soc. 97, 937 (1975).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1977 Plenum Press, New York

About this chapter

Cite this chapter

Sims, J.J., Pettus, J.A., Wing, R.M. (1977). Natural Products from the Red Seaweed Delisea Fimbriata . In: Faulkner, D.J., Fenical, W.H. (eds) Marine Natural Products Chemistry. Nato Conference Series, vol 1. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-0802-7_17

Download citation

  • DOI: https://doi.org/10.1007/978-1-4684-0802-7_17

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-0804-1

  • Online ISBN: 978-1-4684-0802-7

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics