Abstract
Cancer rates seem to be influenced by two counteractive types of agents:
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1.
carcinogens, that cause increasing rates for increasing exposure
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2.
anticarcinogens, that reduce the effects of the carcinogens
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Jansson, B., Jacobs, M.M., Griffin, A.C. (1978). Gastrointestinal Cancer: Epidemiology and Experimental Studies. In: Schrauzer, G.N. (eds) Inorganic and Nutritional Aspects of Cancer. Advances in Experimental Medicine and Biology, vol 91. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-0796-9_21
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DOI: https://doi.org/10.1007/978-1-4684-0796-9_21
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