Skip to main content

The Biology of Some Food Organisms

  • Chapter
Food for Life
  • 96 Accesses

Abstract

Man’s ability to feed himself determines his survival. The ability of groups of people to form a viable community depends on their collective ability to provide food for themselves. The growth of civilizations depends primarily on their food supplies. So irrespective of level of social organization, survival of the human race is absolutely dependent on a continuing supply of food organisms. But what organisms? Of all of the hundreds of thousands of species of biological organisms on the earth relatively few are consumed by man and still fewer make up the major portion of his present-day food supply.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

eBook
USD 16.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 16.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 1975 Springer Science+Business Media New York

About this chapter

Cite this chapter

Deatherage, F.E. (1975). The Biology of Some Food Organisms. In: Food for Life. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-0748-8_8

Download citation

  • DOI: https://doi.org/10.1007/978-1-4684-0748-8_8

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-0750-1

  • Online ISBN: 978-1-4684-0748-8

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics