Abstract
Arthropods influence human well being not only as hosts of parasitic organisms and vectors of a wide variety of pathogens but also as direct causes of tissue damage and disease. They also affect human health by reducing the availability of food. Insects destroy an estimated 20% of all food crops; this destruction continues despite the increasing use of pesticides in the fields and storage areas. Livestock are also affected by arthropod-borne infections. Vast areas of Africa are short of protein foods, because cattle suffer trypanosomiasis transmitted by tsetse flies and a variety of tick-borne diseases.
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Katz, M., Despommier, D.D., Gwadz, R.W. (1989). The Arthropods. In: Parasitic Diseases. Springer, New York, NY. https://doi.org/10.1007/978-1-4684-0327-5_5
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