Abstract
Enzyme optodes, which were described as continuously measuring devices in 1980 (1), have been mainly used to measure glucose and lactate concentrations (2). The enzyme optode works according to the same principle as the enzyme electrode (3), but uses fluorescent indicators as sensors.
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References
K.-P. Völkl, U. Grossmann, N. Opitz and D. W. Lübbers, The use of O2-optode for measuring substances as glucose by using oxidative enzymes for biological applications, in; “Oxygen Transport to Tissue,” A. G. B. Kovach, E. Dora, M. Kessler, and I. A. Silver, eds., Plenum Press, New York-London (1980), pp. 99–100.
K.-P. Völkl, Die Enzymoptode — eine neue Methode zur kontinuierlichen Messung von Substraten in biologischen Flüssigkeiten. Inauguraldissertation, Bochum (1981)
S. J. Updike and G.-P. Hicks, The enzyme electrode, Nature 214:986 (1967).
O. Stern and M. Volmer, Über die Abklingungszeit der Fluoreszenz, Physik. Z. 20:183 (1919).
N. Opitz, H.-J. Graf and D. W. Lübbers, Oxygen sensor for the temperature range of 300 to 500 degrees Kelvin based on fluorescence quenching of indicator-treated silicone rubber membranes. Proc. 2nd Int. Meeting on Chemical Sensors, Bordeaux 1986, pp. 657–660.
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© 1988 Plenum Press, New York
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Völkl, KP., Opitz, N., Lübbers, D.W. (1988). Temperature Dependence of Enzyme Optodes as Exemplified by the Glucose Optode. In: Mochizuki, M., Honig, C.R., Koyama, T., Goldstick, T.K., Bruley, D.F. (eds) Oxygen Transport to Tissue X. Advances in Experimental Medicine and Biology, vol 222. Springer, New York, NY. https://doi.org/10.1007/978-1-4615-9510-6_23
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DOI: https://doi.org/10.1007/978-1-4615-9510-6_23
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