Abstract
In our report we will mainly examine the long-chain essential fattyacids (long chain PUFA or LCP). We know the animals, including men, cannot insert double bonds in the n-6 and n-3 positions and cannot synthesize either of these two EFA.
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© 1987 Plenum Press, New York
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Helme, JP. (1987). Production of Fats of Particular Biological Significance. In: Galli, C., Fedeli, E. (eds) Fat Production and Consumption. NATO ASI Series, vol 131. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9495-6_25
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DOI: https://doi.org/10.1007/978-1-4615-9495-6_25
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4615-9497-0
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