Skip to main content
SpringerLink
Log in
Book cover

Fat Production and Consumption pp 245–250Cite as

The Impact of Non-Conventional Technologies on the Chemical Composition of Fats

  • Chapter

  • 133 Accesses

Part of the book series: NATO ASI Series ((NSSA,volume 131))

This is a preview of subscription content, log in via an institution.

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. N. Hunt Mooreé, “JAOCS” 60, 189 (1983)

    Article  Google Scholar 

  2. E. Fedeli,“JAOCS” 60, 404 (1983)

    Article  CAS  Google Scholar 

  3. G. Florin and H.R. Bartesch, “JAOCS” 60, 193 (1983)

    Article  Google Scholar 

  4. M. Koch, “JAOCS” 60, 193 (1983)

    Article  Google Scholar 

  5. W. Fetzer, “JAOCS” 60, 203 (1983)

    Article  Google Scholar 

  6. D.K. Bredeson, “JAOCS” 60, 211 (1983)

    Article  Google Scholar 

  7. M.K. Mangold, “JAOCS” 60, 226 (1983)

    Article  CAS  Google Scholar 

  8. L.A. Johnson and E.W. Lusas, “JAOCS” 60, 229 (1983)

    Article  CAS  Google Scholar 

  9. W. Schultz and M.K. Mangold, “J. Agric. Food Chem.” 28, 1153 (1980)

    Article  Google Scholar 

  10. J.P.Friedrich, G.R. List, A.J. Heakin, “JAOCS” 59, 288 (1982)

    Article  CAS  Google Scholar 

  11. G. Haralson, “JAOCS” 60, 251 (1983)

    Article  Google Scholar 

  12. J.G. Segers, “JAOCS” 60, 262 (1983)

    Article  CAS  Google Scholar 

  13. A. Forster and A.J. Harper, “JAOCS” 60, 265 (1983)

    Article  CAS  Google Scholar 

  14. A.R. Macrae, “JAOCS” 60, 291 (1983)

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Stazione Sperimentale per le Industrie degli Oli e dei Grassi, Milano, Italy

    Enzo Fedeli

Authors
  1. Enzo Fedeli
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Institute of Pharmacological Sciences, University of Milan, Milan, Italy

    C. Galli

  2. Experimental Station for the Industry of Oil and Fat, Milan, Italy

    E. Fedeli

Rights and permissions

Reprints and permissions

Copyright information

© 1987 Plenum Press, New York

About this chapter

Cite this chapter

Fedeli, E. (1987). The Impact of Non-Conventional Technologies on the Chemical Composition of Fats. In: Galli, C., Fedeli, E. (eds) Fat Production and Consumption. NATO ASI Series, vol 131. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9495-6_23

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-9495-6_23

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4615-9497-0

  • Online ISBN: 978-1-4615-9495-6

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation