Abstract
In the United States and Great Britain, approximately one-third of all infants born weighing less than 2500 g are not premature but are rather mature infants whose growth has been retarded in utero.1 Even preterm infants may be markedly undergrown for their dates.2 These intrauterine growth-retarded, or small-for-gestational-age infants, have a higher neonatal death rate than do normally grown infants of the same gestation.3,4 They have an increased incidence of neonatal problems and long-term adverse sequelae,1 including a reduction in ultimate stature5–8 and neurologic abnormalities.9–11 To avoid these damaging sequelae, means of preventing growth retardation have been sought. One approach that has been suggested, and tried in the human, is intrauterine nutritional supplementation of the poorly growing fetus.12 It is the purpose of this chapter to present the rationale behind considering nutritional therapy, to discuss the theoretical considerations important in administering nutrients to the fetus, and to review the human and animal studies carried out thus far.
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© 1986 Aubrey Milunsky, Emanuel A. Friedman, and Louis Gluck
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Charlton, V. (1986). Nutritional Supplementation of the Growth-Retarded Fetus. In: Milunsky, A., Friedman, E.A., Gluck, L. (eds) Advances in Perinatal Medicine. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9468-0_1
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