Abstract
The presence of naturally occurring inhibitory proteins appears to be one of the major systems for controlling the activation sequence in coagulation and for limiting thrombin formation. Plasma proteins which have been characterized as inhibitors of coagulation enzymes and cofactors are listed in Table 1.
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© 1985 Plenum Press, New York
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Barbui, T., Finazzi, G. (1985). Antithrombin III and Other Natural Inhibitors of Coagulation. In: Cajozzo, A., Perricone, R., Di Marco, P., Palazzolo, P. (eds) Advances in Hemostasis and Thrombosis. Ettore Majorana International Science Series, vol 20. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9424-6_12
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DOI: https://doi.org/10.1007/978-1-4615-9424-6_12
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