Abstract
Rice in different parts of the world is grown in many different agroecosystems and in different pathosystems. This means that the kinds and levels of resistance needed will differ among locations and thus, among rice improvement programs. Moreover, the rice ecology (dry or wet upland, irrigated, swamp, etc.) influences greatly the epidemiological potential of various common pests and diseases, beyond general climatic differences. The tendency for any new level of resistance to be short or long lasting is also dependent on these different factors, above and beyond the genetic plasticity of the pathogen and the type of resistance added to the host genotype.
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© 1983 Plenum Press, New York
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Buddenhagen, I.W. (1983). Disease Resistance in Rice. In: Lamberti, F., Waller, J.M., Van der Graaff, N.A. (eds) Durable Resistance in Crops. NATO Advanced Science Institutes Series, vol 55. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9305-8_36
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DOI: https://doi.org/10.1007/978-1-4615-9305-8_36
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