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Outlines of Dietary Prevention of Atherosclerosis

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Diet and Atherosclerosis

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 60))

Abstract

The attention of nutritionists and physicians given to the possibility of contributing, by the diet, to the prevention of atherosclerosis and its consequences, has arisen from two aspects of respective information:

  • that deriving from studies on experimental atherosclerosis;

  • and that deriving from anatomopathological, clinical, epidemiological and experimental studies carried out on populations of different countries.

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Author information

Authors and Affiliations

  1. Istituto Superiore di Sanità, Rome, Italy

    R. Angelico

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  1. R. Angelico
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Editor information

Editors and Affiliations

  1. Institute of Pharmacology, University of Milan, Milan, Italy

    Cesare Sirtori

  2. Institute for Systematic Medical Therapy, University of Rome, Rome, Italy

    Giorgio Ricci

  3. Giovanni Lorenzini Foundation, Milan, Italy

    Sergio Gorini

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© 1975 Plenum Press, New York

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Angelico, R. (1975). Outlines of Dietary Prevention of Atherosclerosis. In: Sirtori, C., Ricci, G., Gorini, S. (eds) Diet and Atherosclerosis. Advances in Experimental Medicine and Biology, vol 60. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9029-3_11

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  • DOI: https://doi.org/10.1007/978-1-4615-9029-3_11

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4615-9031-6

  • Online ISBN: 978-1-4615-9029-3

  • eBook Packages: Springer Book Archive

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