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Degradation of Polymeric Carbohydrates by Microbial Enzymes

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The Structure, Biosynthesis, and Degradation of Wood

Part of the book series: Recent Advances in Phytochemistry ((RAPT,volume 11))

Abstract

Higher animals prepare solid foods for digestion by mastication, grinding and other means of disintegration. Microorganisms must proceed in another manner. Spores of wood rotting fungi are brought to their substrate by wind, water or insects. In a moist environment, they germinate and the hyphae advance along open spaces till they reach a barrier, which they proceed to penetrate by physical or chemical means. The hyphal tip liberates the enzymes required to catalyze hydrolysis of the wall components, and grows into the space so liberated (Fig. 1), maintaining close contact with the wall. Bacteria behave similarly but with less ability to penetrate and advance rapidly into a complex structure.

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© 1977 Plenum Press, New York

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Reese, E.T. (1977). Degradation of Polymeric Carbohydrates by Microbial Enzymes. In: Loewus, F.A., Runeckles, V.C. (eds) The Structure, Biosynthesis, and Degradation of Wood. Recent Advances in Phytochemistry, vol 11. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-8873-3_8

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  • DOI: https://doi.org/10.1007/978-1-4615-8873-3_8

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