Abstract
Simultaneous or sequential applications of herbicides, fungicides, and insecticides are common in the production of many food and fiber crops. Whenever feasible, growers or commercial applicators choose to apply combinations of chemicals for obvious economic reasons. The fewer trips across the field, the less the expenditure of labor and equipment. In addition, combinations of chemicals frequently improve the spectrum of plant pests that is controlled.
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Putnam, A.R., Penner, D. (1974). Pesticide interactions in higher plants. In: Gunther, F.A. (eds) Residue Reviews. Residue Reviews, vol 50. Springer, New York, NY. https://doi.org/10.1007/978-1-4615-8501-5_3
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