Abstract
Dimecron is the trade mark of CIBA Ltd. for formulations containing the active ingredient phosphamidon. The concentration of the formulations is always defined as the total active ingredient content, i. e., α- and β-phosphamidon plus γ-chlorophosphamidon and dechlorophosphamidon (see Chapter I). In all liquid formulations, the active ingredient content is given in percent weight per volume; in the solid formulations it is given in percent weight per weight. As phosphamidon is water soluble and its liquid formulations are miscible with water, they are simply called Dimecron 20, 50, etc., without indication of the type of formulation.
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References
Anliker, R., E. Beriger, M. Geiger, and K. Schmid: Ober die Synthese von Phosphamidon und seinen Abbau in Pflanzen. Helv. Chim. Acta 44, 1622 (1961).
Brown, N. P. H., A. S. Forster, and C. G. L. Furmidge: Stability of agricultural chemicals. Hydrolytic and thermal stabilities of phosphorylated crotonamides. J. Sci. Food. Agr. 17, 510 (1966).
CIBA, Ltd.,Agrochemical Division, Basle, Switzerland: TA 749: Stabilität von DimecronLagerproben. Unpublished report (1965).
Löslichkeit von Phosphamidon und Dicrotophos in Kochsalzlösungen verschiedener Konzentration. Unpublished report (1969 a).
Lagerfähigkeit von Phosphamidon und Dimecron 20, 50, 100 in Isopropanol. Unpublished report (1969 b).
Methods of analysis: Dimecron 100, Code-No. E-95 5/2, 10.9. 1968; Dimecron 50, Code-No. E-102 R/1, 22. 1. 1968; Dimecron 20, Code-No. E-171 R/1, 20.5.1969. Methods available on request (1969 c).
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© 1971 Springer-Verlag New York Inc.
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Geiger, M. (1971). Formulations of phosphamidon. In: Gunther, F.A., Gunther, J.D. (eds) Phosphamidon. Residue Reviews / Rückstands-Berichte, vol 37. Springer, New York, NY. https://doi.org/10.1007/978-1-4615-8473-5_3
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DOI: https://doi.org/10.1007/978-1-4615-8473-5_3
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4615-8475-9
Online ISBN: 978-1-4615-8473-5
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