Abstract
Pyrethrins and synergists are usually used to protect food products in postharvest application (Lindgren et al. 1968). Data collected for food additive petition give us reliable information on the level of residues from synergized pyrethrin sprays. The data were obtained on the synergists by the gas chromatographic method of Bruce (1967). The data on the pyrethrins residue were by a gas chromatographic method of Bruce as yet unpublished.
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References
Bruce, W. N.: Detector cell for measuring picogram quantities of organophosphorous insecticides, Pyrethrin synergists and other compounds by gas chromatography. J. Agr. Food Chem. 15, 178 (1967).
Head, S. W.: The quantitative determination of Pyrethrins by gas liquid chromatography. Part 1: Detection by electron capture. Pyrethrum Post 8 (4), 3 (1966).
Head, S. W., N. K. Sylvester, and S. K. Challinor: The effect of piperonyl butoxide on stability of crude and refined pyrethrum extracts. Pyrethrum Post 9 (3), 14(1968).
Lindgren, D. L., W. B. Sinclair, and L. E. Vincent: Residues in raw and processed foods resulting from post-harvest insecticidal treatments. Residue Reviews 21, 1 (1968).
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© 1970 Springer-Verlag New York Inc.
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Moore, J.B. (1970). Terminal residues of pyrethrin-type insecticides and their synergists in foodstuffs. In: Gunther, F.A. (eds) Residue Reviews/Rückstandsberichte. Residue Reviews/Rückstandsberichte, vol 33. Springer, New York, NY. https://doi.org/10.1007/978-1-4615-8467-4_5
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DOI: https://doi.org/10.1007/978-1-4615-8467-4_5
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4615-8469-8
Online ISBN: 978-1-4615-8467-4
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