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Terminal residues of pyrethrin-type insecticides and their synergists in foodstuffs

  • Joseph B. Moore
Conference paper
  • 38 Downloads
Part of the Residue Reviews/Rückstandsberichte book series (RECT, volume 33)

Abstract

Pyrethrins and synergists are usually used to protect food products in postharvest application (Lindgren et al. 1968). Data collected for food additive petition give us reliable information on the level of residues from synergized pyrethrin sprays. The data were obtained on the synergists by the gas chromatographic method of Bruce (1967). The data on the pyrethrins residue were by a gas chromatographic method of Bruce as yet unpublished.

Keywords

Potato Chip Degraded Material Potato Tuber Moth Chicken Tissue Piperonyl Butoxide 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Bruce, W. N.: Detector cell for measuring picogram quantities of organophosphorous insecticides, Pyrethrin synergists and other compounds by gas chromatography. J. Agr. Food Chem. 15, 178 (1967).CrossRefGoogle Scholar
  2. Head, S. W.: The quantitative determination of Pyrethrins by gas liquid chromatography. Part 1: Detection by electron capture. Pyrethrum Post 8 (4), 3 (1966).Google Scholar
  3. Head, S. W., N. K. Sylvester, and S. K. Challinor: The effect of piperonyl butoxide on stability of crude and refined pyrethrum extracts. Pyrethrum Post 9 (3), 14(1968).Google Scholar
  4. Lindgren, D. L., W. B. Sinclair, and L. E. Vincent: Residues in raw and processed foods resulting from post-harvest insecticidal treatments. Residue Reviews 21, 1 (1968).PubMedGoogle Scholar

Copyright information

© Springer-Verlag New York Inc. 1970

Authors and Affiliations

  • Joseph B. Moore
    • 1
  1. 1.McLaughlin Gormley King Co.MinneapolisUSA

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