Residue Reviews/Rückstandsberichte pp 75-85 | Cite as
Tolerances of pesticide residues in Czechoslovakia
- 41 Downloads
Abstract
The increasing application of chemicals in agriculture, in which chemical protection of plants forms an important part, called for a number of precautions to protect the workers in production and application as well as to decrease and possibly exclude residue risks with the consumers. One of the significant precautions, similar as in other countries, is the establishment of tolerances for pesticide residues. Since 1965, tolerances form part of the positive list of pesticide residues. Until 1968 tolerances had to be approved by the Chief Hygienist of the CSSR; since 1969, when the State was divided into two Federal States, approval falls under the jurisdiction of the Chief Hygienists of both Republics.
Keywords
Pesticide Residue Beef Tallow Hydrogen Cyanide Acceptable Daily Intake Poppy SeedPreview
Unable to display preview. Download preview PDF.
References
- Beneš, V.: Entwurf eines positiven Verzeichnisses von Pflanzenschutz mittein in der Tschechoslowakischen Sozialistischen Republik. Tagungsber. DAL Berlin 42, 69 (1962).Google Scholar
- Beneš, V., and V. Černá: Pflanzenschutz vom Gesichtspunkt der Pestizidrückstände in der Tschechoslowakischen Sozialistischen Republik. Proc. 7th Internat. Congress Nutrition, Hamburg (1966); Problems of World Nutrition, vol. 4, p. 700. New York: Pergamon Press (1967).Google Scholar
- Beneš, V., L. Rosíval, and V Černá: Prevention of pesticides in food. Cs. Hyg. 8, 98 (1963).Google Scholar
- Cerná, V.: Residues of hydrogen phosphide in grain treated with “Phostoxin.” Cs. Hyg. 5, 311 (1960).Google Scholar
- Cerná, V.: A study on organophosphate insecticides—Possible food contaminants. Ph.D. Thesis, Inst. Chem. Technol., Prague (1968).Google Scholar
- Cerná, V., and V. Beneš: Hygienic evaluation of Fosfothion residues. Cs. Hyg. 6, 149 (1961).Google Scholar
- Cerná, V., and V. Beneš: Residues of dichlorvos after application on fruit and vegetables. Cs. Hyg. 14, 113 (1969).Google Scholar
- Hruška, J.: DDT residues in milk, butter, and beef tallow. In: Pesticide residues in crops. Czechoslovak Agr. Acad., Inst. Scientific Tech. Information, Prague, No. 71 (1969).Google Scholar
- Listopadová, E., A. Klein, and S. Gielerová: Fumigant residues in foods. In: Pesticide residues in crops. Czechoslovak Agr. Acad., Inst. Scientific Tech. Information, Prague, No. 71 (1969).Google Scholar
- Martincová, J., and M. Čitková: Following up of Metation and Phosdrin in plant material. In: Pesticide residues in crops. Czechoslovak Agr. Acad., Inst. Scientific Tech. Information, Prague, No. 71 (1969).Google Scholar
- Methodical Manual on Plant Protection, Ministry of Agr. and Nutrition, Prague (1968).Google Scholar
- Methods of Plant Protection, Ministry of Agr., Forestry, and Water Supplies, Prague (1962–1967).Google Scholar
- Positive List of Pesticide Residues. Decree of Chief Hygienist of the ČSSR: HE-343.3–9.7.65 of July -12, 1965; HE-343.3–1.7.66 of July 15, 1966; HE-343.3- 28.12.68 of Dec. 28, 1968Google Scholar
- Reference Laboratory, Inst, of Hygiene, Prague: Unpublished data (1958–1968).Google Scholar
- Salčak, J., J. Koblížek, and J. Sponař: Studying of DDT residues in foods of selected establishments of communal feeding. In: Pesticide residues in crops. Czechoslovak Agr. Acad., Inst. Scientific Tech. Information, Prague, No. 71 (1969).Google Scholar
- Uhnak, J., A. Szokolay, and F. Görner: Einige Ergebnisse der Untersuchungen von chloroganischen Insektizidrückständen in den Lebensmitteln. Proc. 8th Internat. Congress Nutrition, Prague, Abstr. U-l (1969).Google Scholar
- WHO/FAO: Principles governing consumer safety in relation to pesticide residues. World Health Org., Tech. Rep’t. Series 240 (1962).Google Scholar