Abstract
Many new organic agricultural chemicals have been developed which offer great potential in the production and preservation of food and fiber (Weber 1969). In the process of developing and utilizing these chemicals we must come to understand how they affect the target organisms and what becomes of them after they have done their job. The purpose of this review is to discuss1 the behavior of one family of these organic compounds, the s-triazines, at the molecular level, in systems in which the chemicals are associated with clay minerals. Factors affecting the adsorption and release of s-triazines by clay colloids and the availability of the compounds to plant roots will also be included. The literature citations are limited to those studies in which s-triazines and clays were directly associated and situations in which other compounds behaved in a manner similar to the s-triazines.
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Weber, J.B. (1970). Mechanisms of adsorption of s-triazines by clay colloids and factors affecting plant availability. In: Gunther, F.A., Gunther, J.D. (eds) Single Pesticide Volume: The Triazine Herbicides. Residue Reviews / Rückstands-Berichte, vol 32. Springer, New York, NY. https://doi.org/10.1007/978-1-4615-8464-3_5
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