Skip to main content
SpringerLink
Log in

Effects of processing on pesticides in foods

  • Conference paper
Decontamination of Pesticide Residues in the Environmental

Part of the book series: Residue Reviews ((RERERU,volume 29))

  • 100 Accesses

Abstract

Chlorinated insecticides, since their introduction about 25 years ago, have been used so extensively that now they appear to be a permanent part of man’s environment. The length of time they will remain in the environment and find their way into biological systems is not known. As a result of this persistence they are translocated in water, soil, plants, and animals throughout the food chain until they reach man’s food supply. Marth (1965) summarized the information on pesticide residues in biological materials. From his paper one concludes that pesticide residues can be found wherever plant or animal life exists.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Anderson, C. A., D. MacDougall, J. E. Kesterson, T. Hendrickson, and R. F. Brooks: The effect of processing on Guthion residues in oranges and orange products. J. Agr. Food Chem. 11, 422 (1963)

    Article  CAS  Google Scholar 

  • Baldwin, R. E., L. K. Gonnerman, and D. D. Hemphill: Pilot study of DDT and its derivatives in apples as affected by preparation procedures. Food Technol. (In press) (1969)

    Google Scholar 

  • Bills, D. D., and J. L. Sloan: Molecular distillation treatment of milk fat containing chlorinated insecticides. J. Dairy Sei. 50, 962 (1967)

    Article  Google Scholar 

  • Bourne, M. C.: Annual report of NCM-37. Trace levels of pesticide residues in agricultural commodities in marketing channels. CSRS, U.S. Department of Agriculture (1967)

    Google Scholar 

  • Bradley, R. L., Jr., and C. F. Li: The effect of dieldrin on acid development during manufacture of cheddar cheese. J. Milk Food Technol. 31, 202 (1968)

    Google Scholar 

  • Carlin, A. F., E. T. Hibbs, and P. A. Dahm: Insecticide residues and sensory evaluation of canned and frozen snap beans field sprayed with Guthion and DDT. Food Technol. 20, 80 (1966)

    CAS  Google Scholar 

  • Carter, R. H., P. E. Hubanks, and H. D. Mann: Effect of cooking on the DDT content of beef. Science 107, 347 (1948)

    Article  CAS  PubMed  Google Scholar 

  • Cotner, R. C., R. H. Hamilton, R. O. Mumma, and D. E. H. Frear: Localization of dieldrin in wheat tissue. J. Agr. Food Chem. 16, 608 (1968)

    Article  CAS  Google Scholar 

  • Crosby, D. G.: The intentional removal of pesticide residues. In C. O. Chichester (ed.): Research in pesticides, p. 213. New York: Academic Press (1965)

    Google Scholar 

  • Duggan, R. E.: Residues in food and feed. Pesticides Monitoring J. 1, 2 (1968)

    CAS  Google Scholar 

  • —, and K. Dawson: A report on pesticides in food. F.D.A. Papers 1, 4 (1967)

    CAS  Google Scholar 

  • Durham, W. F.: Pesticide residues in foods in relation to human health. Residue Reviews 4, 63 (1963)

    Google Scholar 

  • Farrow, R. P., F. C. Lamb, R. W. Cook, J. R. Kimball, and E. R. Elkins: Removal of DDT, malathion, and carbaryl from tomatoes by commercial and home preparative methods. J. Agr. Food Chem. 16, 65 (1968)

    Article  CAS  Google Scholar 

  • Federal Register 32, 4059 (1967)

    Google Scholar 

  • Hemphill, D. D., R. E. Baldwin, A. Deguzman, and H. K. Deloach: Effects of washing, trimming and cooking on levels of DDT and derivatives in green beans. J. Agr. Food Chem. 15, 290 (1967)

    Article  CAS  Google Scholar 

  • Kim, S. C., and L. G. Harmen: Effect of pesticide residues on growth and fermentation ability of Streptococcus lactis and Lactobacillus casei. J. Dairy Sei. 50, 939 (1967)

    Google Scholar 

  • Koivistoinen, P., M. Kononen, A. Karinpaa, and P. Roine: Stability of malathion residues in food processing and storage. J. Agr. Food Chem. 12, 557 (1964)

    Article  CAS  Google Scholar 

  • Kroger, M.: Removal of certain organochlorine hydrocarbon pesticides from milk fat by steam deodorization. J. Dairy Sei. 50, 944 (1967)

    Google Scholar 

  • Lamb, F. C., R. P. Farrow, E. R. Elkins, R. W. Cook, and J. R. Kimball: Behavior of DDT in potatoes during commercial and home preparations. J. Agr. Food Chem. 16, 272 (1968)

    Article  CAS  Google Scholar 

  • Langlois, B. E., B. J. Liska, and D. L. Hill: The effects of processing and storage of dairy products on chlorinated insecticide residues. I. DDT and lindane. J. Milk Food Technol. 27, 264 (1964)

    CAS  Google Scholar 

  • — The effects of processing and storage of dairy products on chlorinated insecticide residue. II. Endrin, dieldrin and heptachlor. J. Milk Food Technol. 28, 9 (1965)

    CAS  Google Scholar 

  • Ledford, R. A., and J. H. Chen: Degradation of DDT and DDE by cheese microorganisms. Abstr. 28th Annual Meeting Inst. Food Technol. (1968)

    Google Scholar 

  • Li, C. F., and R. L. Bradley, Jr.: Degradation of chlorinated hydrocarbons in fluid milk systems by ultra-violet light. J. Dairy Sci. 50, 944 (1967)

    Google Scholar 

  • Lichenstein, E. P., G. R. Myrdal, and K. R. Schula: Absorption of insecticidal residues from contaminated soils into five carrot varieties. J. Agr. Food Chem. 13, 126 (1965)

    Article  Google Scholar 

  • Liska, B. J.: Effects of processing on residues in foods. Proc. 25th Semi-Annual Meeting Amer. Feed Manufactures Assoc. Nutrition Council, p. 35 (1965)

    Google Scholar 

  • — Effects of processing on pesticide residues in milk. J. Animal Sci. 27, 827 (1968)

    CAS  Google Scholar 

  • —, B. J, A. R. Stemp, and W. J. Stadelman: Effect of method of cooking on chlorinated insecticide residue content in edible chicken tissues. Food Technol. 21, 117A (1967)

    CAS  Google Scholar 

  • Lykken, L.: Important considerations in collecting and preparing crop samples for residue analysis. Residue Reviews 3, 19 (1963)

    CAS  Google Scholar 

  • Mann, H. D., R. H. Carter, and R. E. Ely: The DDT content of milk products. J. Milk Food Technol. 13, 340 (1950)

    CAS  Google Scholar 

  • Marth, E. H.: Residues and some effects of chlorinated hydrocarbon insecticides in biological material. Residue Reviews 9, 1 (1965)

    CAS  Google Scholar 

  • McCaskey, T. A., and B. J. Liska: Effect of milk processing on endosulfan, endo- sulfan sulfate and chlordane residues in milk. J. Dairy Sci. 50, 1991 (1967)

    Article  CAS  PubMed  Google Scholar 

  • —, A. R. Stemp, B. J. Liska, and W. J. Stadelman: Residue in egg yolks and raw and cooked tissues from laying hens administered selected chlorinated hydrocarbon insecticides. Poultry Sci. (In press) (1969)

    Google Scholar 

  • Montoure, J. E., and P. J. Muldoon: Effect of manufacturing and storage on the chlorinated hydrocarbon residue level in Monterey and cheddar cheese manufactured from DDE, TDE, DDT contaminated milk. J. Dairy Sci. 50, 954 (1967)

    Google Scholar 

  • National Canners Association: Radioisotopic tracer techniques for evaluation and improvement of industry practices in removal of pesticide residues from food. SAN-1022 rept., Washington, D.C. (1963)

    Google Scholar 

  • — Radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods. SAN-536–10 rept., Washington, D.C. (1964)

    Google Scholar 

  • — Investigations on the effect of preparation and cooking on the pesticide residue content of selected vegetables. Final rept., Washington, D.C. (1967)

    Google Scholar 

  • Ritchey, S. J., R. W. Young, and E. O. Essary: The effects of cooking on chlorinated hydrocarbon pesticide residues in chicken tissues. J. Food Sci. 32, 238 (1967)

    Article  CAS  Google Scholar 

  • — Effects of cooking methods and heating on DDT in chicken tissues. Abstr. 28th Annual Meeting, Inst. Food Technol. (1968)

    Google Scholar 

  • Stemp, A. R., and B. J. Liska: Effects of processing and storage of dairy products on telodrin and methoxychlor residues. J. Dairy Sci. 48, 1006 (1966)

    Article  Google Scholar 

  • Stine, C. M., and S. Patton: Preparation of milk fat. II. A new method of manufacturing butteroil. J. Dairy Sci. 35, 655 (1952)

    Article  CAS  Google Scholar 

  • Street, J. C.: Methods of removal of pesticide residues. J. Can. Med. Assoc. (In press) (1969)

    Google Scholar 

  • Wheeler, W. B., D. E. H. Frear, R. O. Mumma, R. H. Hamilton, and R. C. Cotner: Quantitative extraction of root-absorbed dieldrin from the aerial parts of forage crops. J. Agr. Food Chem. 15, 227 (1967 a)

    Article  CAS  Google Scholar 

  • — Absorption and translocation of dieldrin by forage crops. J. Agr. Food Chem. 15, 231 (1967 b)

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Food Sciences Institute, Purdue University, Lafayette, Indiana, USA

    B. J. Liska & W. J. Stadelman

Authors
  1. B. J. Liska
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. W. J. Stadelman
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Riverside, California, USA

    Francis A. Gunther

Rights and permissions

Reprints and permissions

Copyright information

© 1969 Springer-Verlag New York Inc.

About this paper

Cite this paper

Liska, B.J., Stadelman, W.J. (1969). Effects of processing on pesticides in foods. In: Gunther, F.A. (eds) Decontamination of Pesticide Residues in the Environmental. Residue Reviews, vol 29. Springer, New York, NY. https://doi.org/10.1007/978-1-4615-8455-1_6

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-8455-1_6

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4615-8457-5

  • Online ISBN: 978-1-4615-8455-1

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation