Abstract
With the remarkable progress in food technology and associated chemical industries recently, it has become more frequent that food additives and agricultural chemicals are deliberately used or occur as contaminants in foodstuffs.
The editor assumes full responsibility for possible errors in the minimum adjustments of syntax necessary in Dr. Suzuki’s original English-language manuscript.
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References
Kinbara, M.: Knowledge of food additives. P. 9. Tokyo: Nippon Shokuhin Kyokai 1955.
Ikeda, Y., and K. Ueda: Method of study on new pesticides. P. 606. Tokyo: Nanko-do 1958.
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© 1963 Springer-Verlag OHG Berlin · Göttingen · Heidelberg
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Suzuki, I. (1963). Japanese laws and regulations concerned with pesticide and food-additive residues in foodstuffs. In: Gunther, F.A. (eds) Residue Reviews / Rückstands-Berichte. Residue Reviews / Ruckstands-Berichte, vol 4. Springer, New York, NY. https://doi.org/10.1007/978-1-4615-8380-6_2
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DOI: https://doi.org/10.1007/978-1-4615-8380-6_2
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