Abstract
Determining the type and amount of organophosphate pesticide residue in food products is a complex problem, and one which concerns both the companies which manufacture the pesticides and the Governmental agencies which enforce their proper use.
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Getz, M.E. (1963). The determination of organophosphate pesticides and their residues by paper chromatography. In: Gunther, F.A. (eds) Residue Reviews / Rückstands-Berichte. Reviews of Environmental Contamination and Toxicology, vol 2. Springer, New York, NY. https://doi.org/10.1007/978-1-4615-8374-5_2
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