Abstract
Meat products that are cured are frequently, but not always, smoked. Although these cured products are often called smoked meats, more correctly, products in this class should be called cured and/or smoked meats, since all of them are cured while only some of them are smoked and/or cooked.
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© 1996 Springer Science+Business Media Dordrecht
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Pearson, A.M., Gillett, T.A. (1996). Cured and/or Smoked Meats. In: Processed Meats. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-7685-3_13
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DOI: https://doi.org/10.1007/978-1-4615-7685-3_13
Publisher Name: Springer, Boston, MA
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