Abstract
Mass spectrometry has long been useful in the identification and determination of the composition of mixtures, particularly those organic in nature. Techniques are now available to use a mass spectrometer directly as a detector for the components separated by a gas Chromatograph. Thus, an understanding of the basic principles of mass spectroscopy is essential for all analysts.
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© 1994 Chapman & Hall, Inc.
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Pomeranz, Y., Meloan, C.E. (1994). Mass Spectroscopy. In: Food Analysis. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6998-5_17
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DOI: https://doi.org/10.1007/978-1-4615-6998-5_17
Publisher Name: Springer, Boston, MA
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Online ISBN: 978-1-4615-6998-5
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