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Abstract

Fluids give and flow under stress. Newtonians are the simplest of fluids, and they are characterized by the property that the velocity gradient at a point is proportional to the shear stress at that point, thus

$$({\rm{Shear\;rate}})\alpha ({\rm{shear\;stress}})\;\;{\rm{or}}\;\;{{du} \over {dy}}\alpha \tau$$

All other fluids are called non-Newtonians. Air, water, steam, all gases, and most fluids consisting of simple molecules are Newtonians. Dense suspensions, slurries, emulsions, solutions of long-chain polymers, biological fluids,

Stress vs. shear rate for various kinds of time-independent non-Newtonians.

liquid foods, paints, clay suspensions, and concrete mix are, as a rule, non-Newtonian.

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References and Related Readings

  • A. H. P. Skelland, Non-Newtonian Flow and Heat Transfer, Wiley, New York (1967). Excellent primary reference; go here first.

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  • S. E. Charm, The Fundamentals of Food Engineering, Second ed., Ch. 3, Avi, Westport (1971). Hurriedly written and difficult to follow but has much useful material.

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  • H. G. Muller, An Introduction to Food Rheology, Crane Russak, New York (1973). Delightful gem, even recommended for bedtime reading.

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  • G. W. Govier and K. Aziz, The Flow of Complex Mixtures in Pipes, Von Nostrand Reinhold, New York (1972). Afraid to leave anything out, has everything; an omni-book.

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  • R. B. Bird, G. C. Dai, and B. J. Yarusso, Reviews in Chemical Engineering, 1, 1 (1982). A good, well-organized review of theory and experiment on flow and heat transfer of non-Newtonians having a yield stress.

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  • NOTE: Most of the data in this chapter on the flow properties of non-Newtonians are gathered from Skelland, Charm, and Muller and from the Handbook of Chemistry and Physics, 47th ed., Chemical Rubber, Boca Raton, FL (1966).

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© 1984 Plenum Press, New York

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Levenspiel, O. (1984). Non-Newtonian Fluids. In: Engineering Flow and Heat Exchange. The Plenum Chemical Engineering Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6907-7_5

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  • DOI: https://doi.org/10.1007/978-1-4615-6907-7_5

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4615-6909-1

  • Online ISBN: 978-1-4615-6907-7

  • eBook Packages: Springer Book Archive

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