Abstract
The rates of occurrence and mortality from colorectal cancer have been positively correlated with total fat intake in several populations (Carroll and Khor, 1975; Correa and Haenszel, 1978; Wynder, 1979). The possible relationships between fat ingestion and the subsequent steps in lipid metabolism have been explored in studies aimed at determining the link between bowel cancer risk, dietary fats, products of fat metabolism, and their appearance in the stool composition.Of the populations with higher incidences of bowel cancer there is also evidence of higher fecal steroids, bile acids, and 7-dehydroxylase activity (Hill et al., 1975, Reddy et al.,1975a) compared to control studies. Subjects with higher levels of fat consumption also demonstrate a high fecal concentration of important lipid metabolites (Reddy et al., 1976).
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Cassidy, M.M., Lightfoot, F.G., Vahouny, G.V. (1982). Dietary Fiber, Bile Acids, and Intestinal Morphology. In: Vahouny, G.V., Kritchevsky, D. (eds) Dietary Fiber in Health and Disease. GWUMC Department of Biochemistry Annual Spring Symposia. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6850-6_22
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DOI: https://doi.org/10.1007/978-1-4615-6850-6_22
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