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© 1996 Springer Science+Business Media Dordrecht
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Igoe, R.S., Hui, Y.H. (1996). Ingredients. In: Dictionary of Food Ingredients. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6838-4_1
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DOI: https://doi.org/10.1007/978-1-4615-6838-4_1
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4615-6840-7
Online ISBN: 978-1-4615-6838-4
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